Ensure your staff get food safety right
We offer food safety courses for people employed in the food business. We provide basic Food Safety training and assessment courses which enable food handlers to practice basic food safety and produce safer food. The courses are based on the theory in NZQA unit standards 167 and 20666.
Entry requirement: Sufficient English to complete assessment in writing or orally
Venue: Various locations in Auckland or as by arrangement
Dates: Please phone to confirm availability of course
Duration: 3 hours
We provide: Course book
Please provide: Pen and highlighter
Course fee: $150.00 including GST.
Or, to enquire about the food safety course, contact our consultants:
Brent Gibson: 021 274 9482
Or e-mail us at